Monday, October 1, 2007
I'm Such a Boar
I was diligently planning out this evening's menu, waffling between chicken marsala and veal scallopini, deciding to go with the veal because who doesn't want to masticate the tender flesh of traumatized baby cows? When it hit me: I have an overdue library book!
Yes, it's nonstop action around here. I can barely contain myself, despite the hermetically sealed bubble I seem to dwell in, or on.