Monday, October 1, 2007

I'm Such a Boar

I was diligently planning out this evening's menu, waffling between chicken marsala and veal scallopini, deciding to go with the veal because who doesn't want to masticate the tender flesh of traumatized baby cows? When it hit me: I have an overdue library book!

Yes, it's nonstop action around here. I can barely contain myself, despite the hermetically sealed bubble I seem to dwell in, or on.

1 comment:

Dorothy Snarker said...

Was your veal scallopini inspired by Top Chef? I can’t wait for the finale. Casey! Casey! Casey! Anyhew, glad to see J from the P is now a neighbor in blogville. Come borrow some sugar anytime.