Wednesday, October 10, 2007

Good Eats

A week or two ago Anthony Bourdain mentioned something in his Bravo Top Chef blog about the foodie methodology of Vietnamese cooking that piqued my interest. I immediately started researching recipes and discovered one for Pork Riblets Simmered in Caramel Sauce that turned out to be absolutely delicious. The dish is a bit time intensive, but it's so worth it, especially if you're new, like me, to preparing Vietnamese cuisine.

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